Each dish is guided by simplicity: fresh seafood, olive oil, citrus, and coastal herbs.
Ostriche del Mediterraneo
Six oysters, shallot vinaigrette, Amalfi lemon.
Insalata di Polpo
Tender octopus, celery, olives, citrus zest.
Carpaccio di Tonno
Bluefin tuna, capers, wild fennel oil.
Spaghetti alle Vongole
Clams, garlic, white wine, parsley.
Linguine al Nero
Squid ink, calamari, chili, basil.
Paccheri al Granchio
Blue crab, tomato, basil, olive oil.
Orata alla Mediterranea
Sea bream, cherry tomatoes, olives, herbs.
Tonno Scottato
Seared tuna, pistachio crust, caponata.
Calamari Ripieni
Stuffed squid, breadcrumbs, pine nuts.